Hi Everybody! I am moving from my other blog and will be customizing everything here for some days(?) more:). But meanwhile I would like to start with something really delicious - Gypsy Zucchini Hot Summer Spicey recipe!
This is our home made dish that is very easy to make but hard to break away;)
Zucchini, spices and...some berries (!) - you will surely enjoy this light and tasty summer meal!
Ingredients:
*zucchini - 1-2 per frying pan of middle size
*a bit of ginger in powder
*sesam seeds
*dried basil and parsley
*10-15 fresh blackcurrant berries
*cedar nuts
*sunflower or olive oil
*black pepper
*paprika
*salt (sea salt)
**The principle is like this: you should braise zucchini for some time with every new ingredient added and thus till its complete readiness.
Method of cooking:Put oil, salt, black pepper on the frying pan and fry a bit. Meanwhile, cut zucchini into triangles or long thin stripes. Put zucchini onto the pan and braise with some mineral water.
Now add salt, paprika, ginger powder, basil, parsley, sesam seeds and finally cedar nuts. At the very end add fresh blackcurrant. The berries shall remain whole and uncracked.
A-la Indian variant:)all the same, but instead of a vegetable oil use palm oil and add dried tomatoes.
This is our home made dish that is very easy to make but hard to break away;)
Zucchini, spices and...some berries (!) - you will surely enjoy this light and tasty summer meal!
Ingredients:
*zucchini - 1-2 per frying pan of middle size
*a bit of ginger in powder
*sesam seeds
*dried basil and parsley
*10-15 fresh blackcurrant berries
*cedar nuts
*sunflower or olive oil
*black pepper
*paprika
*salt (sea salt)
**The principle is like this: you should braise zucchini for some time with every new ingredient added and thus till its complete readiness.
Method of cooking:Put oil, salt, black pepper on the frying pan and fry a bit. Meanwhile, cut zucchini into triangles or long thin stripes. Put zucchini onto the pan and braise with some mineral water.
Now add salt, paprika, ginger powder, basil, parsley, sesam seeds and finally cedar nuts. At the very end add fresh blackcurrant. The berries shall remain whole and uncracked.
A-la Indian variant:)all the same, but instead of a vegetable oil use palm oil and add dried tomatoes.
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