If you like Camembert cheese, then you would be really delighted to try this amazing dessert! Though being very easy and fast to make, it has a taste of haute cuisine, and not without a reason - the recipe, spotted in one of the local lifestyle mags, is by a Parisian Chef Guy Savoy!
You will need:
Cranberries (fresh or frozen), accordingly.
Method of cooking:
- Press the cranberries with a fork. Approximately a half of the mass should consist of whole berries.
- Boil the cranberries for about 8 min with a small quantity of water. Remove from the heat and set aside to cool.
- Fry Camembert circles until golden on both sides.
- Serve with the cranberry sauce.
1 comments:
Here in Germany it is famously used as a starter. Well, at this moment I think that it`s much mindless to start a meal with cheese ... but here it`s common only to use sweets as a dessert.
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