It is a "Bill's Italian Food" by Bill Granger, an Australian self-taught cook, restaurateur and food writer.
By these wonderful photographic extracts below, the culinary journey through Bella Italia on the pages of this mouth-watering edition promises to be really something exceptional! Photography is done by Mikkel Vang.
✎ A SHORT NOTE ON WHAT THE BOOK IS ABOUT: "... with more than 100 original recipes, this book takes inspiration from the diversity of Italian regional food to make the most of fresh seasonal produce ... Simple, flavoursome dishes with short ingredient lists and uncomplicated methods, perfectly reflecting the Italian lifestyle."
More books by this author are listed on his official blog. And the second title I've made a mental note of is Bill's Everyday Asian.